My focus is on sharpening culinary/kitchen cutlery for food professionals, restaurants, and home cooks. My objective is to help your focus stay on the pursuit of making great food. I will ensure that your critical working tools are maintained to a high standard, and truly working for you.
Will pickup/deliver in my service area of Charleston. Drop off/pickup to me is welcome.
Sharpening Prices
(WV/municipal sales tax will be added to total)
$8 per knife (Western/European steel)
$7 per knife for 5 or more knives (Western/European steel)
$4 per knife (Steak knives - straight edge only)
$10 per knife (Japanese steel)
$15 per knife for extensive repairs (visible nicks in knife edge, extensive reprofiling, etc.)
Note - At this time, I am not sharpening serrated knives, cleavers, or scissors